Head Baker & Pastry Chef - Lead Our Culinary Innovation at Amah Kopitown

Join Amah Kopitown as our Head Baker & Pastry Chef and lead the charge in building a dynamic, positive, and creative kitchen system that redefines hospitality excellence in Jakarta Utara. This is your opportunity to shape the culinary vision of a growing brand, where your expertise will be the cornerstone of our menu innovation and operational efficiency.

As the Head Baker & Pastry Chef, you'll be at the heart of our kitchen, overseeing daily operations, mentoring our talented team, and ensuring every pastry and baked good meets our high standards of quality and creativity. This role is perfect for a seasoned professional looking to take the lead in a vibrant, fast-paced environment, using industry-leading tools like Sage 50 and Microsoft Dynamics to streamline our processes.

Amah Kopitown is more than just a coffee shop; it's a community hub where we blend traditional Indonesian flavors with modern culinary techniques. Located in the bustling heart of Jakarta Utara, our location is ideal for a chef who thrives in an environment that values both artistry and business acumen.

📋 Tanggung Jawab Pekerjaan

• Lead and mentor a team of bakers and pastry chefs, fostering a culture of excellence and innovation.
• Develop and execute daily baking and pastry menus, ensuring high-quality standards and customer satisfaction.
• Oversee inventory management and cost control using Sage 50 and Microsoft Dynamics.
• Innovate new recipes and menu items, staying ahead of culinary trends and customer preferences.
• Ensure compliance with health and safety regulations, including HACCP and food handling standards.
• Collaborate with the restaurant manager and other department heads to align kitchen operations with overall business goals.
• Train and develop new hires, ensuring they meet our high standards of performance and professionalism.
• Participate in staff meetings and contribute to the strategic planning of the kitchen department.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Baker or Pastry Chef in a professional kitchen environment.
• Proven track record of leading a team and mentoring junior staff.
• Strong knowledge of baking techniques, ingredients, and culinary trends.
• Experience with inventory management software such as Sage 50 or Microsoft Dynamics.
• Certification in food safety and handling (e.g., ServSafe, HACCP) is a plus.
• Excellent communication and interpersonal skills, with the ability to work well under pressure.
• Creative mindset with a passion for innovation and continuous improvement.
• Fluent in both English and Indonesian.

🛠️ Keahlian

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